Where we grow
Crop is currently located in Arta, with 9.000 m² of production facilities and storage on a 50.000 m² area. Krop is equipped with 1.000tn capacity, with a view to expand to 2.000tn, cooling chambers and 1.000tn capacity specialized cooling chambers for kiwis and the new Maf-Roda Global Scan G7, an external analysis system that acquires and analyses multiple colour and infrared images for each product rotated in the camera field of vision, guaranteeing that the products are sorted according to their colour, their shape and their external quality.
Krop has partnership with 600 farmers and 3 agricultural cooperatives and has presence in 28 countries. The company has 25.000tn annual citrus exports and can produce 40.000tn per year. Investing in production control, Krop provides 12 months availability in oranges.
Where we grow
Crop is currently located in Arta, with 9.000 m² of production facilities and storage on a 50.000 m² area. Krop is equipped with 1.000tn capacity, with a view to expand to 2.000tn, cooling chambers and 1.000tn capacity specialized cooling chambers for kiwis and the new Maf-Roda Global Scan G7, an external analysis system that acquires and analyses multiple colour and infrared images for each product rotated in the camera field of vision, guaranteeing that the products are sorted according to their colour, their shape and their external quality.
Krop has partnership with 600 farmers and 3 agricultural cooperatives and has presence in 28 countries. The company has 25.000tn annual citrus exports and can produce 40.000tn per year. Investing in production control, Krop provides 12 months availability in oranges.
Citrus are fruit that require particular attention during handling. To meet the integrity constraints and ensure the quality of the citrus, MAF RODA AGROBOTIC has designed a panel of grading machines equipped with sensors for color, diameter, internal & external defect inspection, sugar content and acidity rate.
Global scan provides Krop with grading and packaging solutions that are suited to the many different varieties of citrus harvested with their different sizes, shapes and colors: from small fruit such as clementine’s, with or without leaves, or mandarins; through average-sized fruit such as oranges and lemons; to the biggest fruit available.
Citrus are fruit that require particular attention during handling. To meet the integrity constraints and ensure the quality of the citrus, MAF RODA AGROBOTIC has designed a panel of grading machines equipped with sensors for color, diameter, internal & external defect inspection, sugar content and acidity rate.
Global scan provides Krop with grading and packaging solutions that are suited to the many different varieties of citrus harvested with their different sizes, shapes and colors: from small fruit such as clementine’s, with or without leaves, or mandarins; through average-sized fruit such as oranges and lemons; to the biggest fruit available.
Krop chose to operate from the region of Western Greece, characterized by a microclimate with mild winters and quite, dry summers, ideal for growing citrus fruit.
Due to modern highways and proximity to cargo ports, Western Greece offers small lead time from production to delivery.
Krop chose to operate from the region of Western Greece, characterized by a microclimate with mild winters and quite, dry summers, ideal for growing citrus fruit.
Due to modern highways and proximity to cargo ports, Western Greece offers small lead time from production to delivery.
Arta’s region is the 3rd most powerful producer of citrus fruit, such as oranges and clementine, in Greece, and has significant high production of kiwis, tomatoes, cucumbers and other vegetables. Western Greece produces 40.000tn-50.000tn of clementines, 50.000tn-70.000tn of oranges including Valencia variety and 75.000-80.000tn Kiwis annually.
This particular area of Greece is tristeza virus (CTV) free, the biggest threat for growing citrus fruit worldwide, and has high adequacy and excellent quality of irrigation water.
Arta’s region is the 3rd most powerful producer of citrus fruit, such as oranges and clementine, in Greece, and has significant high production of kiwis, tomatoes, cucumbers and other vegetables. Western Greece produces 40.000tn-50.000tn of clementines, 50.000tn-70.000tn of oranges including Valencia variety and 75.000-80.000tn Kiwis annually.
This particular area of Greece is tristeza virus (CTV) free, the biggest threat for growing citrus fruit worldwide, and has high adequacy and excellent quality of irrigation water.
